Fall and Autumn Recipe #1
Slow Cooker Apple Kielbasa Bites
Ingredients:
- 1 pound kielbasa sausage, cut into 1/2-inch slices
- 2 apples, cored and chopped into small pieces
- 1/2 cup brown sugar
- 1/2 cup apple cider (or apple juice)
- 2 tablespoons Dijon mustard
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
1. Gather all ingredients and prepare your slow cooker by lightly greasing it with cooking spray or lining it with a slow cooker liner for easy cleanup.
2. Place the sliced kielbasa into the slow cooker, distributing it evenly along the bottom.
3. combine the chopped apples, brown sugar, apple cider, Dijon mustard, and garlic powder in a medium-sized mixing bowl. Add salt and pepper to taste. Mix well to ensure all ingredients are thoroughly combined.
4. Pour the apple and seasoning mixture over the kielbasa in the slow cooker, ensuring the sausage pieces are well-coated.
5. Cover the slow cooker with the lid and cook on low for 3-4 hours or on high for 1-2 hours until the kielbasa is heated and the flavors blend.
6. Once the cooking time is up, gently stir the kielbasa bites to coat them in the sauce again.
7. garnish with chopped fresh parsley just before serving to add a touch of color and fresh flavor.
8. Enjoy your Slow Cooker Apple Kielbasa Bites hot, dispensing them onto a serving tray with toothpicks or serving them over your chosen accompaniment.
"Accompaniment foods are items served with other food to make it taste better."
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